Available Online

CHEF HAROLD BASIC SAUCES FOR RESTAURANT

3 hr

80 US dollars

Fort Lauderdale

for all BOH cooks

Service Description

Chef Harold will teach you how to create restaurant-quality sauces from the ground up—using butter, cream, flour, root vegetables, and modern molecular gastronomy techniques that you can apply in both your restaurant and your home kitchen.

Upcoming Sessions

Contact Details

Fort Lauderdale, FL, USA