Chef Roger Modern Nikkei experience 8 course
$100.00Price
A bright, coastal journey featuring fresh catch and heirloom produce.
Appetizer: sashimi.
Sushi Course 1: A piece of nigiri tuna or salmon.
Sushi Course 2: A piece of nigiri, octopus or seafood.
Sushi Course 3: Nikkei maki featuring a combination of seasonal ingredients.
Sushi Course 4: Chef Roger signature dish
Sushi Course 5: tempura mushroom, with avocado rolls.
Cleansing: Traditional miso soup
Dessert: yuzu cheesecake
