Chef Ivan approach on southern cuisine with a twist
• Onion Soup Gratinée
• Steak au Poivre
• Valrhona Chocolate Fondant
* Prawn Gumbo
5-Course Tasting
A bright, coastal journey featuring fresh catch and heirloom produce.
KING SALMON honey truffle
Artichoke ceviche
Hokkaido scallops caramel cauliflower mousse
Roasted Branzino riviera salad
Lavender Honey Panna Cotta
2 - 8 Guests
$180 pp
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Providing straightforward information about your shipping policy is a great way to build trust and reassure your customers that they can buy from you with confidence.
