Chef Harold Provençal Garden Dinner

5-Course Tasting

A bright, coastal journey featuring fresh catch and heirloom produce.

• KING SALMON honey truffle

• Artichoke ceviche

• Hokkaido scallops caramel cauliflower mousse

• Roasted Branzino riviera salad

• Lavender Honey Panna Cotta

2 - 8 Guests

$180 pp

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