CHEFZPACE
Chef Harold Zegarra
Six-Course option one
Everything Board Imported & domestic cheeses with cured meats, marinated olives, pickles, mustards, grapes, dried fruit & nuts Crispy Mini Herb Fritters (GF) Topped with crab salad with lemon and dill Baby Artichoke Fritto (GF) Semolina, preserved lemon aioli Salad of Poached Pears Arugula, endive, radicchio, goat cheese rolled in pistachio, sherry vinaigrette Slow Braised Beef Short Rib Potato purée with crispy leeks, roasted red pepper salsa verde and a wild mushroom demi- glacé (GF) Chocolate Torte Stout caramel, whipped cream, smoked salt
Six -Course option two
Mezze Platter A fresh spread of stuffed grape leaves, roasted & raw veggies, dips, hummus, pickles, olives, warm baked pita bread Grilled Lamb Skewers Sumac, lemon and aleppo pepper marinade Potato Croquette (V) Panko fried, paprika aioli Farmers Market Leaves Grilled long stem artichoke, shaved radish, petit tomatoes, mozzarella & pine nuts, Lemon vinaigrette (GF, VEG) Grilled Ocean Trout Lemon & Fava bean risotto, citrus beurre blanc, fennel-herb salad (GF) Vanilla Bean Panna Cotta Crushed matcha meringues, seasonal berries and chopped pistachio, shaved white chocolate (GF, VEG)
Six-Course Menu option tree
Seafood Tower Lobster, crab claws, poached shrimp & shucked clams with traditional sauces + garnish Scallop & Shrimp Ceviche Butter lettuce cup, sliced avocado Mini Beef Wellington Short rib, morel mushroom ragout , parmigiana regginiano Apples & Blue Cheese Radish, dates, red onion, shaved parmesan, arugula, saba dressing Smoked 1/2 Hen Buttermilk game hen on Winter vegetable succotash with a sun choke puree and petit greens (GF) Yuzu Tart Toasted meringue, macha, white chocolate & raspberries
Daily menu
Healthy smoothie
Nourish your body with our selection of healthy smoothies
$3.00
Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato
$8.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
$2.00
Medium
$3.00
Large
$4.00
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
$5.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
$1.50
Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
$4.00
Coffee
Locally roasted coffee, brewed in-house
$2.50
Peanut crusted steak
Juicy, tender steak cooked to your liking, served with steamed vegetables
$8.00
Hand-made ravioli
Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
$6.50
Green salad
A garden-fresh salad with seasonal greens and roasted almonds
Small
$3.50
Medium
$5.50
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
$4.00
Double serve
$7.00
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
$5.50
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$1.50
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
$4.50
Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
$4.50
Wine
Choice of red, white, or rosé
$2.00
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
$7.00
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
$5.00
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
$6.50
Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Mushroom
$7.00
Chicken
$7.50
Beef
$9.00
Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
$7.50
