Chef Yai Bangkok experience

chef Yai unforgettable Menu Golden Bags (Toong Tong - fried pouches filled with ground meat) Green Papaya Salad (Som Tum Thai - non-fermented, peanut style) Red Curry (Gaeng Daeng - with chicken or beef) Served with Steamed Coconut Rice and Thai Basil Sprigs Mango Sticky Rice (Khao Niao Mamuang)