CHEFZPACE
★
4.9 (42 Reviews)
Chef
Harold Zegarra
asian / french / latin Fusion Specialist
Location
Miami, Florida
Hourly Rate
$75/hr
Trained in New York and South Beach and Brickell high end locations Chef Harold brings authentic Asian / French techniques with a creative American flair. Expert in pacific fusion, seafood, and aged Steak grill dining experiences.
French
Mediterranean
• 12 Years Experience
Seafood
Farm-to-Table
🍽️
Available Menus
Riviera Summer Feast
6-Course Tasting
A bright, coastal journey featuring 4 course fresh catch and heirloom produce.
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Artichoke ceviche
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Hokkaido scallops caramel cauliflower mousse
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Roasted Branzino riviera salad
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Lavender Honey Panna Cotta
2 - 8 Guests
$95 pp
Provençal Garden Dinner
Family Style
Chef Harold will grill for you, his best recipes.
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Sear Honey Hen of the wood mushroom spaghetti squash
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Grilled aged beef skewers
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smoked Mash grilled Miso Cod
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Koji Aged Bavette loaded asparagus
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Stuffed burrata berries and vincotto
4 - 12 Guests
$120pp
Modern Bistro Classics
3-Course Prix Fixe
• Onion Soup Gratinée
• Steak au Poivre
2 - 20 Guests
$75 pp
• Valrhona Chocolate Fondant